·  Eggs: 12

·  Aged cheddar: 140 g

·  Hard cheese: 340 g

·  Butter: ~310 g

·  Prosciutto: 100 g

·  Salmon: 300 g

·  Smoked trout: 120 g

·  Fresh trout: 300 g

·  Lamb chops: 350 g

·  Canned tuna in oil: 150 g

·  Pork rinds: 260 g

·  Duck liver pâté: 50 g